Lettuce Wrapped Quarter Pounder

Serves 2:

Ingredients:

1. Knead the meat for a few minutes, this makes the meat sticky and keeps it together when adding all your ingredients to it.
2. Dice & chop your ingredients very finely.
3. Add your diced onion, sriracha, egg & salt to the meat and knead it again for a few minutes to mix all the ingredients together well.
4. Split your meat in half & flatten with a spatula to cook evenly.
5. Throw your patties on the pan. After 5 mins, flip your patties. Slice two large sections on onions. If you want carmelised onions, throw your onions on when you are flipping the burgers.
6. Add 2 strips of bacon and cook for 5 mins.
7. Lay out two big lettuce leaves, put a spread of mayonnaise on each and place your patties on them. Place your choice of toppings on each. We recommend tomatoes, onions, mashed avocado, bacon & jalapenos.