Smoked Salmon and cream Cheese Rolls

Serves 1:

Ingredients:

• 100g cream cheese
• 120g smoked salmon slices
• 1 teaspoon parsley
• 1 teaspoon chives

Instructions:

1. Mix cream cheese with parsley and chives in a small bowl with a wooden spoon.
2. Lay out the smoked salmon slices and spread a layer of the cream cheese mixtures onto each slice.
3. Roll up the salmon up into spirals, cutting the rolls in half if too long, and serve.