Strawberry Ice Cream

Serves 4:

Ingredients:

• 70g strawberries
• 160g cream cheese
• 50g coconut oil
• 3 tablespoons xylitol
• 1 teaspoon vanilla extract

Instructions:

1. Melt Xylitol in a pan with two tablespoons of water until it runs clear.
2. In a blender, combine the strawberries, cream cheese, coconut oil and vanilla extract.
3. Add in melted Xylitol and blend further until smooth.
4. Freeze for 2 hours and enjoy.