Chocolate Mousse

Serves 6:

Ingredients:

• 300mls whipping cream
• ½ teaspoon vanilla extract
• 2 egg yolks
• 100g 80% dark chocolate
• 1 pinch of salt

Instructions:

1. Break or chop the chocolate into small pieces. Melt in the microwave (20-second intervals, stirring in between) or using a double boiler. Set aside at room temperature to cool.
2. Whip the cream to soft peaks. Add vanilla extract towards the end.
3. Mix egg yolks with salt in a separate bowl.
4. Add the melted Chocolate to the egg yolks and mix into a smooth batter.
5. Add a couple of spoonful’s of whipped cream to the chocolate mix and stir to loosen it a bit. Add the remaining cream and fold it through.
6. Divide the batter into ramekins or serving glasses of your choice. Place in the fridge and let chill for at least 2 hours. Serve as is, or with fresh berries.