Lemon Cheesecake Ice Cream

Serves 2:

Ingredients:

• 250g mascarpone cheese
• 50g xylitol
• 50g ground almonds
• Lemon juice (2 tablespoons)

Instructions:

1. Melt xylitol in a pan with two tablespoons of water until it runs clear.
2. Add mascarpone, ground almonds, lemon juice and stir into a paste.
3. Freeze for 1 hour and serve.