Homemade Chocolates

Serves 6:

Ingredients:

• 100g coconut oil
• 100g meridian peanut butter
• 3 tablespoons xylitol
• 2 tablespoons cacao powder
• 1 teaspoon vanilla extract

Instructions:

1. Melt xylitol in a pan with two tablespoons of water until it runs clear.
2. Add in peanut butter, coconut oil, cacao powder and vanilla extract and stir until fully liquid.
3. Allow to cool for 2 to 3 minutes and pour into mould.
4. Place mould in freezer for 20 minutes or the fridge for 1 hour.
5. Enjoy as an after dinner treat.