Cherry and Dark Chocolate parfait

Serves 4:

Ingredients:

• 250g Greek yoghurt
• 12 cherries, pitted
• 4 tablespoons flaked coconut
• 1 teaspoon vanilla extract
• 50g Greek yoghurt & 10 cherries (for layers)
• Grated dark chocolate (optional)

Instructions:

1. Add 250g Greek yoghurt, 12 cherries and vanilla extract to a blender and blend for 20 secs.
2. Add in flaked coconut and stir in with a spoon.
3. Spoon this mixture into serving glass.
4. Add another layer of Greek yoghurt into glass.
5. Top this layer with pitted cherries.
6. Repeat steps 3, 4 and 5.
7. Sprinkle the top with grated dark chocolate (optional) and serve.